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Shift Supervisor
Parm - Woodbury Common
448 Evergreen Court, Central Valley, NY
Parm - Woodbury Common hiring Shift Supervisor in Woodbury, NY

Parm - Woodbury Common hiring Shift Supervisor in Woodbury, NY

Parm - Woodbury CommonMore Info

Full Time • Hourly ($25.00)
Expired: Jun 30, 2023

Sorry, this job expired on Jun 30, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Major Food Group, the team that brought your Carbone, is hiring a Shift Supervisor to join our team at Parm Woodbury

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

RESPONSIBILITIES:

  • Work under the direction of the management team to supervise daily operations of restaurant
  • Ensure all policies and procedures are upheld
  • Offer and inspire exemplary guest service
  • Other responsibilities as assigned to ensure ease of operations

REQUIREMENTS:

  • Minimum 1 year in a shift lead or supervisory role in the Restaurant/Hospitality Industry
  • Bachelor’s degree in Hospitality Management, Business, or related field preferred
  • Culinary certificate or comparable experience working in culinary roles beneficial
  • Previous experience performing supervisor restaurant operations and maintaining systems, policies, and procedures strongly preferred 
  • Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team! 
  • Must exemplify the highest standards in honesty, integrity, humility and leadership
BENEFITS:
We offer competitive salary, medical/dental/vision insurance, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Equal Opportunity Employer
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

View Job Description

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American, Italian

Casual Dining

Part of Major Food Group

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

Carbone and Torrisi founded Parm with restauranteur Jeff Zalaznick. Together, they have created some of the world’s most sought-after restaurants, including Carbone and Sadelle’s. Newsweek named their concept Parm one of the 101 Best Places to Eat in North America. In a rave, the New York Times wrote that the restaurant’s approach to Italian standards is “completely faithful to your memories while being much, much better than you remember.”