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Junior Sous Chef
The Franklin
448 Franklin Avenue, Brooklyn, NY
The Franklin hiring Junior Sous Chef in New York, NY

The Franklin hiring Junior Sous Chef in New York, NY

The FranklinMore Info

Full Time • Hourly ($20.00 - $26.00)
Expired: Jun 30, 2023

Sorry, this job expired on Jun 30, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Our restaurant is seeking an experienced sous chef & kitchen help to join our team in the cold kitchen department. The ideal candidate will have a passion for creating high-quality and delicious cheese plates, salads, cured meats, and other cold dishes.

Responsibilities:

  • Prepare and serve cheese plates, salads, cured meats, and other cold dishes
  • Ensure all cold dishes are prepared to the highest quality standards and are visually appealing
  • Knowledge of Charcuterie and Cheese Board Arrangement
  • Work with the team to create new and innovative cold dishes
  • Manage and maintain the cold kitchen area, ensuring that it is clean and organized at all times
  • Order and manage inventory of cold kitchen ingredients
  • Adhere to all food safety and sanitation regulations
  • Assist in other areas of the kitchen as needed
  • Understands the importance of supporting both the front-of-the-house and back-of-the-house teams in all aspects of operations.

Qualifications:

  • Minimum of 2 years of experience 
  • Basic knife skiills
  • Strong knowledge and experience with cold food preparation
  • Ability to work in a fast-paced environment
  • Excellent organizational skills and attention to detai
  • Ability to multitask and work under pressure
  • Knowledge of food safety and sanitation regulations


Compensation Details

Compensation: Hourly ($20.00 - $26.00)

Benefits & Perks: Paid Time Off, Potential Bonuses


Required Skills

Knife Work

Multitasking

Food Prep

Attention to Detail

Cheese Board Making

Salad Making

View Job Description

Open Jobs From The Franklin


Junior Sous Chef
Full/Part Time • Hourly ($18.00 - $25.00)
Require min. 1 year of experience

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OPENING SOON

Charcuterie, Cheeses, Salads / Sandwiches / Soups, Oyster Bar / Raw Bar

Wine Bar

Open Jobs From The Franklin
Junior Sous Chef