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Our restaurant is seeking an experienced sous chef & kitchen help to join our team in the cold kitchen department. The ideal candidate will have a passion for creating high-quality and delicious cheese plates, salads, cured meats, and other cold dishes.
Compensation: Hourly ($20.00 - $26.00)
Benefits & Perks: Paid Time Off, Potential Bonuses
Attention to Detail
Cheese Board Making
Charcuterie, Cheeses, Salads / Sandwiches / Soups, Oyster Bar / Raw Bar