Qualifications: Host

• Minimum of 1 year experience in a high volume, fast paced restaurant with a reputation for hospitality, and a fun atmosphere.
• Strong Interest/Knowledge of Craft beer and brewing process
• A positive attitude and the ability to work collaboratively with a team
• The ability to demonstrate initiative and organization
• A genuine passion for providing care to our guests
• Provide open, honest and direct communication in a positive manner
• Attention to detail and willingness to deliver an exceptional guest experience
• Professional appearance and the ability to consistently adhere to our standards
• Must have a flexible schedule, be available to work nights and weekends