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WHO WE ARE:
Liliana is a Mission District restaurant and cocktail bar driven by fire, preservation, and seasonality. All cooking takes place over a live fire. Liliana shares a location and kitchen with Osito, the Michelin 1-star fine dining restaurant of chef and owner Seth Stowaway.
WHO WE ARE LOOKING FOR:We are seeking spirited individuals who thrive in an environment that is progressive and continuous with education in areas of service, food, and wine. We lead with positive reinforcement and encourage each individual to create their own pathways to personal growth, with the support and guidance of our team. We celebrate diversity, authenticity, and individuality, and are dedicated to creating a culture that is inclusive of all employees. We highly encourage BIPOC and LGBTQ + to apply. Please send us your resume and cover letter to be considered. Thank you!
Osito is an equal opportunity employer that is committed to considering all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
THE JOB:A Line Cook/Chef de Partie works on the line in our kitchen to execute service.
Compensation: Hourly ($24.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
New American, Seasonal
Bar / Lounge, Casual Dining
Part of Osito & Liliana