Temporis is looking to hire a server with fine dining experience. The front of house team is cohesive and organized while exuding the style and vision of the restaurant. We are comitted to maintaining a positive work environment and offering our employees a healthy work/life balance. We value creativity and encourage each member of our team to explore their interests through various projects at the restaurant. We welcome creative collaboration- from joining wine tastings to experimenting with seasonal beverages. We bellieve your career in hospitality should be fulfilling and sustainable.  

-Our health insurance through Aetna is 100% covered by Temporis.

-Our full-time servers are expected to work 4 shifts a week, no more than 40 hours a week. As hourly, vs. tipped employees you will receive full overtime for any additional hours.

-We prefer to promote from within our existing team.

-We close twice a year for two fully paid vacation weeks. We close on the major holidays.

Temporis has 20 seats, one tasting menu and a tight knit team. We support eachother and hold ourselves accountable. You will find a dining room that is vibrant in personality, hospitality and professionalism.