Required Years of Experience
0-1 years
Job Details
THE RESTAURANT
Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the intimate dining room in Glover Park. Xiquet is now known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine that showcases the finest products from around the world, served with warm, Mediterranean hospitality. The sought-after tasting menu experience showcases innovative preparations of the traditional cuisine of Valencia, ignited by a wood-fire kitchen.
A meal at Xiquet consists of a 14-course culinary experience that begins with tantalizing canapés and aperitivos at the Chef’s Counter on the first level. From there, you are guided upstairs to our airy top-floor dining room, delighting in the excitement and aromas as you pass by Chef Danny’s entirely wood-fire kitchen enclosed in glass. The experience concludes in our elegant mezzanine lounge with after-dinner drinks and special treats.
ACCOLADES
5 Diamond AAA Award 2022-2023
One Star, Michelin Guide 2021-2022
Sommelier of the Year, Michelin Guide 2022
Finalist, Formal Fine Dining of The Year, RAMMYs 2022-2023
Top Ten on 100 Best Restaurants Washingtonian 2023
OAD Top 100 in North America 2023
THE POSITION
This is a rare opportunity for the right individual to make a real impact on a small team at an award-winning and fast-growing restaurant.
Our ideal candidate is:
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committed to excellence in every element of menu development and execution
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someone who thrives in a brigade style kitchen
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able to build and help to lead a top tier team
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a hard worker
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even tempered
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committed to the success of every single service and every member of the team
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able to schedule and manage others
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a critical thinker, creative problem solver, and initiative driven
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familiar with all elements of costing, sourcing ingredients, and vendor relationships
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must be detail oriented and meticulous regarding cleanliness and organization
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Sundays & Mondays off
Gallery
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Spanish
Fine Dining
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city.
As a member of the team at Xiquet, you will have the opportunity to work with award-winning chefs and operators who are dedicated to the art of hospitality. You will learn what it takes to earn and maintain the status of a MICHELIN Star restaurant, and see the impact of that level of care and expertise on guests’ faces every day. While learning from industry experts, you’ll enjoy creating unforgettable experiences for those celebrating the most important milestones in life. If you are passionate about hospitality, have a desire to learn from the best, and know that you can make a meaningful contribution to a small and dedicated team, we would be honored to have you join us.
Awards
2022
20222021
