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Bartender
Brush Sushi
3009 Peachtree Rd NE suite 140, Atlanta, GA
Brush Sushi hiring Bartender in Atlanta, GA

Brush Sushi hiring Bartender in Atlanta, GA

Brush Sushi More Info

Full/Part Time • Hourly ($8.00) plus tips
Expired: Jun 30, 2023
Sorry, this job expired on Jun 30, 2023. Below are other jobs that may be of interest to you.
Required Years of Experience

2 years

Job Details
Brush Sushi from Decatur is moving to Buckhead and are on the search for self- motivated, unpretentious, dependable, coachable, professionals who strive to exceed guests' expectations and passionate about all aspects of the restaurant realm, but more importantly passionate about people! Our establishment is led by, Jason Liang, a James Beard nominated chef, that's been the pioneer of the Edomae Omakase experience in Atlanta that began in 2016. We are expanding and looking for genuine, professionals like yourself to grow on this journey with us. We value learning and are inspired by and foster creativity and promoting from within.
Our company is looking for an experienced, hard-working professional who can help provide exceptional service to our guests. The successful candidate will be required to assist the management staff in supervising the daily operations of the establishment and ensuring guests are always well informed. This position requires a professional demeanor and the ability to keep up with a high volume of orders, which will make it an excellent opportunity for someone with a positive attitude, excellent communication skills and an outgoing personality. Sake and craft cocktail knowledge a plus!

Brush Sushi will open it's doors towards the end of July and looking to get a jump start on locking a solid team in place beforehand. We will be conducting a two week training at the beginning of July. 
Responsibilities:
  • Mix and serve drinks to customers over the bar.
  • Have high attention to detail to ensure drinks are served properly.
  • Provide excellent customer service.
  • Politely converse with guests and make recommendations of what alcoholic and non-alcoholic beverages the guests might like.
  • Follow procedures and rules for alcohol service.
  • Manage inventory.
  • Oversee bar operations.
  • Desire to learn about sake, wine and craft cocktails.
  • Ability to lift 50 pounds (lifting kegs and cases are a must).
Pay:
  • 8.00 hourly plus tips.
  • Tip range weekly will be $1,000-$1,500.
Compensation Details

Compensation: Hourly ($8.00) plus tips

Estimated Weekly Tips: $1,000

Benefits & Perks: Dining Discounts

View Job Description

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Require min. 2 years of experience

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OPENING SOON

Brush Sushi

Japanese, Sushi

Upscale Casual, Fine Dining, Bar / Lounge

Culture is a term that categorizes mankind, having the power to both bring us together, while also celebrating our unique stories.
As one of the first to bring Edomae omakase to Atlanta in 2015–Brush was founded on just that, the desire to share a piece of our story with the heart of Atlanta. Whether it be
brushing each piece of nigiri with nikiri shoyu, Edomae style omakase, binchotan kissed ingredients, or the aesthetics of kumiko wood–It’s all an extension of who we are. Our goal is to lead, elevate, push the limits, and offer a version of Japanese cuisine that’s evolving, yet relatable. Allow us to humbly invite you to experience a piece of our home; welcome to Brush Sushi.

Leadership
Jason Liang

Chef Owner

Open Jobs From Brush Sushi
Pastry Assistant
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