Required Years of Experience
4 years
Job Details
We are currently looking for a passionate bartender who loves Italian food, wine, cocktails and culture to join our team.
Requirements:- Minimum 4 years of experience as a New York City bartender
- Passionate interest in classic cocktails
- Desire to create new & innovative cocktails, with focus on Italian ingredients
- Desire to learn in detail about traditional & authentic, Italian food, wine, beer and spirits
- Excellent bar dining operations and knowledge, including steps of service
- Self-starter with capacity to follow through on tasks
- Service Procedures
- Wine Service
- Coffee Knowledge
- Food and Beverage Pairing Knowledge
- Glassware Knowledge
- Inventory
- POS Systems
Our ideal candidate is a cocktail enthusiast, with a real passion and interest in hospitality and the craft of serving drinks.- The ideal candidate will have a keen understanding of the fundamentals of showmanship
- Be knowledgeable in beer, wine, and spirits
- Applicants must have at least 2 years of experience in bartending and serving, and be comfortable in a fast paced, high volume restaurant.
If you would like to join the team, please apply with an updated resume. We look forward to connecting with you.
Rezdôra provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Compensation Details
Compensation: Hourly ($10.00) plus tips
Required Skills
Beer Knowledge
Wine Service
Cocktail Making
Food and Beverage Pairing
Glassware Knowledge
POS Systems
Gallery
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Rezdôra ("head of the household," which is usually a grandmother that rolls pasta, in Modenese dialect) is a rustic Italian restaurant from chef/partner Stefano Secchi and co-owner David Switzer. Awarded 3 stars in the New York Times by Pete Wells and one Michelin Star in 2021, Rezdôra's menu centers around freshly-made pastas, vegetables, and meats/fish based on the cuisine of Emilia Romagna, using local ingredients from the nearby Union Square Greenmarket.
Awards
20222021
