We’re hiring for Cool World, a new restaurant in Greenpoint serving simple American food with warm, unpretentious hospitality under the direction of Chef Quang Nguyen (Wildair, Cosme, Má Pêche).
We’re looking for hosts to join our team and be a part of creating a new fixture for the community and a happy, respectful culture at work. We’re hoping to hire folks with 1-2 years of experience in a similar role and who will come to this role with an established base knowledge of food, wine, and spirits.
We are an Equal Opportunity Employer and welcome all to apply and to bring their unique set of life experiences and culinary tastes to our kitchen.
The food will take inspiration from the brasseries that defined New York in the 70s, 80s, and 90s, merging that straightforward sensibility and service with the excellent produce and vast range of culinary influences at our fingertips here in New York. The beverage list will highlight an ever-changing selection of our favorite wines from around the world, local beers, and cocktails inspired by the bars that defined New York from the 70s to the 90s. Our aim is for the beverages to be crowd-pleasing while still remaining interesting.
We are specifically looking for those who are:
- Curious and motivated; excited by the opportunity to learn new things and continue growing professionally and personally
- Highly emotionally intelligent
- Interested in exploring how we can create a welcoming environment for all of our guests and colleagues
- Ready to listen, learn, and develop a point of view on our work and the industry
- Able to communicate honestly and openly; open to feedback and constructive criticism
- Team players
- Self-motivated, clean, and organized with the ability to multitask effectively
We have a zero tolerance policy on assholes! No toxicity allowed. Nice people only.
Health insurance (including dental and vision), paid vacation, very competitive hourly rates, and excellent family meals are provided to all.
