LINE COOK JOB DETAILS:

Sancerre Hospitality is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.

Sancerre is now hiring Line Cooks for BLVD Steakhouse—a 200+ seat classic American steakhouse inspired by the restaurants and lounges along Hollywood’s Sunset Blvd circa 1950—located in Chicago’s West Loop neighborhood. Our ideal candidate is strong, poised, and wants to cultivate an environment of growth.

We are looking for someone who is able to perform calmly and effectively in a fast-paced, deadline-driven environment. Our ideal fit is capable of multitasking, prioritizing responsibilities, sharing our passion for genuine hospitality, authentic guest relations, and all things food and beverage.

If you believe you meet the requirements, please respond with a PDF of your resume and a well composed cover letter detailing why you will be an excellent team member.

• Minimum 2 years of line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.
• Experience maintaining food cost goals by demonstrating an active awareness of station par levels, food rotation, proper labeling, and waste management.
• Experience adhering to recipe and food presentation specifications, as well as portion control.
• Demonstrate detailed knowledge of food safety and sanitation regulations.
• Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
• Must have State of Illinois Department of Public Health Certification and ServSafe Food Handler Certification.
• Culinary degree preferred, but not required.
• Butchery experience is a plus.

COMPENSATION DETAILS:

Sancerre Hospitality offers competitive wages, full health benefits, dining benefits, and the opportunity to grow with a dynamic team in one of the hottest neighborhoods in the country.