All-Purpose, the award-winning DC Italain restaurant, is seeking a dedicated sous chef to join our team. We focus on artisanal pizza, bread baking, pasta-making and seasonal Italian-American cuisine. The ideal candidate must have experience in a high-level restaurant management position with cooking experience behind it. We want our new team member to have a passion for food and restaurants as well as the desire to grow in his or her own career path. The success of All-Purpose has always been because of its team and the passion for great food and great hospitality. We promote a positive work environment, healthy work-life balance and lots of opportunity for growth. Do you love pizza? Do you love working with passionate people? Then apply today to start on a new journey with All Purpose!