Cedar Knoll is a historic family owned restaurant located in Alexandria just outside of 

Old Town. Our property is set in the perfect location offering waterfront views of the 

Potomac in an affluent neighborhood. We also host an array of events ranging from 

weddings, bridal showers, birthday parties and so much more. We are seeking a person 

who is passionate about the food and beverage industry, someone who is a leader with 

a willingness to teach others. The ideal candidate will possess great communication, 

leadership, team building and organizational skills. This person will work closely with 

Owners and Restaurant Staff. Cooks typically work around 55 hours per week.

Kitchen Manager/ Sous Chef  may be asked to do just about anything in a kitchen. The specific 

tasks that the employee in this role perform can change as often as daily based on the shifting 

needs of the restaurant. With that in mind, a kitchen staff member may spend time preparing 

ingredients, checking in deliveries from, cleaning dishes, sanitizing work stations,line cooking, 

prep cooking, preparing for special events, pastries, managing inventory, organizing previously 

prepared Ingredients. This employee will be responsible for making sure that all food goes out

 in a timely manner. Including but not limited to, all on site parties, regular Dinner/Lunch service, 

and offsite events and food shows. Will also be incharge of food ordering and maintaining 

appropriate par levels.