Chef Thomas Keller's Yountville restaurant, Ad Hoc, is seeking enthusiastic and capable individuals who are enthusiastic about food, beverage and hospitality to join the team as an AM Pastry Chef de Partie. 
 
Opened in 2006 and originally intended as a temporary concept, Ad Hoc presents American comfort food of Chef Keller's childhood in a casual dining setting. The restaurant's daily-changing four-course menu is served family-style, capturing the conviviality of home. 

Qualified candidates must have 3 years of previous experience in a similar role.The Pastry Chef de Partie oversees assigned areas of production and service. Supporting the properties standards of food preparation, quality, cleanliness, and teamwork. 

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer: 

• Highest wages in the profession 
• Opportunities for growth and advancement 
• Company sponsored medical and dental plans with a contribution of 30%-65% of your premium* 
• Voluntary plans such as vision, life insurance, accident, long-term disability insurance, and pet insurance. 
• 401K with no waiting periods for your contributions and the opportunity to receive up to 4.5% of your salary as matching contributions 
• Family meal 
• Scholarship programs 
• Peer mentorship 
• Employee discounts at Chef Thomas Keller’s casual properties 
• Gym membership programs 
• Referral bonuses for select positions 

Who we are:

Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d’Or, a prestigious biannual competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.