QB Hospitality is searching for Front of House professionals to open it's new marquee Korean Steakhouse project in a historic location in Manhattan's Upper East Side. 

We're searching for polished professionals willing to invest their time and expertise into developing a refined and lucrative environment, grounded in culture with an abiding respect for what we serve and the ritual nature of fine dining and hospitality. 

Our Ideal Candidates are looking to participate in building an operationally sound, culturally rooted restaurant where participation, mentorship and respect for craftsmen of all levels is a core personal and professional value. 

EXPERIENCE GUIDELINES

• Strong Phone Skills in English are Mandatory, but proficiency in Korean, Mandarin, French, and Italian are a strong secondary asset, though not required
• Prior experience dealing with the needs, timelines, and service requirements of High Net Worth individuals 
• Experience in a fine dining environment is highly preferred
• Experience in Michelin Rated properties and the requisite attention to detail is not required, but strongly preferred
• Experience with Tock as a reservations platform is strongly preferred.
• Experience in Chef-Paced Tasting Menu formats highly encouraged to Apply

We are accepting any and all resumes for qualified candidates as a Proud Equal Opportunity Employer.