Job Title: Dining Room Server – 1862 by Martin Hamann

Reports to: Dining Room Manager

Job description:

We are searching for a Dining Room Server to interact with members, verbalize dinner specials, offer wine pairings in a professional dining environment. You will be the face of our room and responsible for our guests’ experiences.

Dining room server responsibilities include ensuring our tables are tidy and detailed when guests arrive, presenting specials, and serving food and beverages. You need to be quick on your feet, able to multitask and have a polite and friendly attitude. If you enjoy talking to people and thrive in an interactive, refined workplace, we’d like to meet you.

Your goal will be to provide high-quality service that will help us attract regular members and maintain the highest standard.

Benefits & Pay:

• Fair wages – $30-40/hour (starting hourly $5.50, plus built in 20% gratuity)
• Employee meals – complimentary cafeteria
• Energetic, multi-faceted, family team-oriented atmosphere
• Two weeks’ vacation after one year (for full-time employees)
• 401K retirement plan with employer match of up to 6%
• Choice of three Blue Cross health plan products
• Dental insurance
• Employer paid life insurance and disability program

Responsibilities:

• Prepare dining tables with special attention to details and order
• Attend to members upon seating
• Present verbal specials and help guests review menu and wine list
• Take orders and serve dishes
• Answer questions or make recommendations for seasonal and specialty items
• Collaborate with other servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Correctly and accurately ring member chits and accept payment

Requirements:

• Proven dining restaurant serving experience
• Attention to cleanliness and service details
• Patience and guest-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• Flexible schedule including mandatory holidays