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Job Title: Expo/Lead Line Cook
Reports To: Sous Chef
Do you know how to work a wood-fired pizza oven? Do you have a good sense of humor?
Roberta’s is looking for an up-and-coming line cook to assist our chef in running a quick-service kitchen that does lots of scratch cooking. Candidates who are positive, upbeat and enthusiastic about leading a team through service will be given strong consideration.
In general, a Expo Shift Lead (SL) acts as the Chefs’ eyes and ears in the kitchen, as well as the Chefs’ proxy in their absence. The SL should be a leader-by-example at all times and set a standard of conduct in the kitchen. They should know the prescribed methods of working in our kitchens and be able to respectfully and confidently correct other cooks when they are not working within Roberta’s methods or up to our standards.
DUTIES & RESPONSIBILITIES:
Compensation: Hourly ($23.00 - $28.00)
Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts
Fine Dining, Upscale Casual, Restaurant Group, Quick Service
Part of Roberta's