Leo is a locally owned New American restaurant and bar in the vibrant Arts District of downtown Annapolis. It features local flavors from nearby farms and purveyors to create a modern, seasonal and sustainable menu. We are looking for an experienced cook who wants to take their culinary career to the next level. The position requires strong cooking skills, attention to detail, self-motivation, and the ability to problem-solve in a fast-paced environment. The ideal candidate has 4+ years of cooking experience in high volume scratch kitchens and a strong preference will be given to cooks with experience in elevated cuisine/fine dining.

Candidates must be available weekday/weekend nights, brunch, and some holidays. Leo is open Tuesday-Sunday. We are closed on Thanksgiving and Christmas. Pay will be commensurate with experience.

Responsibilities:

• Directs food preparation and collaborates with executive chef.
• Helps in the design of food and drink menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Prepares food properly.
• Schedules staff shifts.
• Trains new employees.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.

Qualifications:

• Knowledge of various cooking methods, ingredients, and procedures
• Management skills
• Familiarity with industry’s best practices
• Leadership
• Time-management skills
• Decision making
• Handles pressure
• Deals with uncertainty