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Brooklyn Winery--Sous ChefBrooklyn Winery is a people and purpose driven organization. We believe our team is our biggest asset and the key to our success. We pride ourselves in providing an unforgettable guest experience where expertly crafted wines, outstanding food, and unprecedented hospitality come together. The Brooklyn Winery team is fueled by an unrelenting passion for food and wine, a commitment to quality, integrity and excellence, and a desire to constantly learn, grow and thrive. Brooklyn Winery is searching for team members who are committed to the art of hospitality and want to share in our love for food, wine, and events by creating memorable experiences for our guests. We value kindness, curiosity, positivity, creativity, and an excellent work ethic. If you share our passion for people, good food, and great wine, then we want you to join our team!Position SummaryBrooklyn Winery is searching for a Sous Chef to join our culinary team. We are a people-first organization. We are a boutique urban winery that prides ourselves in providing high touch hospitality experiences both for our colleagues and our guests. We believe in seasonality, relevancy, authenticity, and soulful hospitality. We believe in the beauty of expertly crafted wines and how they pair with delicious food.
We are searching for team members who are committed to working as hospitality professionals. People who deeply care about creating a friendly, warm experience for our guests. People who live and breathe passion for food, wine and events. People that love to learn, share, and tell others about their stories and adventures.
The Sous Chef will be an integral role to work alongside the other Chefs to create exciting and compelling menus while ensuring that all goals are met for our Events and Restaurants. The Sous Chef will report directly to the Chef de Cuisine. Brooklyn Winery does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.QUALIFICATIONS:Leadership qualities:
RESPONSIBILITIESEssential functions of the position include but are not limited to:
BENEFITS $65K-$72K annuallyPTOPaid Sick TimeMedical, Vision, Dental Insurance401KQUALIFICATIONS EDUCATION & EXPERIENCE
GROOMING / UNIFORMS All employees must maintain a neat, clean and well-groomed appearance, according to FBH grooming code. Specific uniform guidelines and/or required articles of clothing will be explained to you as part of the orientation process.
Compensation: Salary ($65,000.00 - $72,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
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Part of First Batch Hospitality