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Line Cook
Frankies Nashville
925 Cherokee Avenue, Nashville, TN
Frankies Nashville hiring Line Cook in Nashville, TN

Frankies Nashville hiring Line Cook in Nashville, TN

Frankies NashvilleMore Info

Full Time • Hourly ($18.00 - $25.00)
Expired: Jun 29, 2023

Sorry, this job expired on Jun 29, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Two of New York City’s most beloved chefs—so beloved that you don’t need to use their last names for people who care about food in town to know who you are talking about—they’e just The Franks—will finally bring their most legendary concept, the modern Italian-American restaurant Frankies Spuntino, to Nashville, the most exciting food scene in the United States.

A New York City classic, Frankies 457 Spuntino has served impossibly delicious, effortlessly elegant takes on Italian-American cuisine for nearly two decades. It’s a place noted for its warmth, kindness, and feeling—a reflection of its beloved chef-owners, Frank Castronovo and Frank Falcinelli. New York Times editor Sam Sifton, in his final review as restaurant critic for the paper, wrote, “The best meal I had on the job? It was in the garden of Frankies 457 on a summer evening. Nothing was wrong. Everything was right. It would have been nice if it could have gone on forever.”

Frankies Nashville is hiring Line & Pizza Cooks to join our opening team. A familiarity with dough is a plus, but not required. Do you love Italian-American cuisine, have a positive attitude & a desire to work with one of the best teams in the business? If so, we'd love to hear from you.


Who Will Love This Job

  • Restaurant professional who is passionate about food, especially Italian-American
  • Pro-active problem solver who is comfortable in a fast-paced environment
  • Authentic hospitality professional driven to provide guests with excellent experiences
  • Team player with a positive attitude and willingness to roll up their sleeves
  • Individuals who love the thrill of opening a new restaurant and are down to always improve
  • If you have a passion for dough, both pasta and pizza
  • Enjoy good music and a fun work environment 

What You’ll Do

  • Work under the Executive Chef & Sous Chefs to execute lunch and/or dinner service
  • Understand the processes and recipes and execute them to the Frankies Standards 
  • Work with a team of prep cooks, porters and front of house staff to provide guests the Frankies experience
  • Always maintain a clean work station and abide by all department of health protocol 
  • Properly open and close physical operation with a shift supervisor and/or manager
  • Occasionally assist Executive Chef & Sous Chefs with monthly product inventory  

You Should Have

  • Prior restaurant experience is required, but more importantly a positive attitude with the willingness to learn is above all
  • A passion for Italian-American cuisine, bonus points for experience with pizza
  • Proficient knife skills 
  • Ability to stand on your feet for long periods of time
  • Excellent communication skills
  • Flexible work schedule with ability to work nights, weekends, and holidays
  • The ability to meet the physical demands for this position, including: seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.

Benefits 

We offer a full slate of benefits, including competitive salaries, health insurance, dental insurance, vision insurance, paid time off, commuter benefits, 401(k) plan, and dining discounts.


Compensation Details

Compensation: Hourly ($18.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

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Part of Frankies Spuntino Restaurant Group

Two of New York City’s most beloved chefs—so beloved that you don’t need to use their last names for people who care about food in town to know who you are talking about—they're just The Franks—will finally bring their most legendary concept, the modern Italian-American restaurant Frankies Spuntino, to Nashville, the most exciting food scene in the United States.
The “campus” we will create at Frankies Spuntino Nashville is located at Laurel & Pine, a new development with a captive audience of 160 residential units. Many of these people have never experienced a three-hour lunch, when the table
fills with bottles, plates of mind-blowing eggplant marinara, and the best meatballs in America. They don’t know what it feels like to fall in love with Frankies.

How do you put that feeling into words? People have been trying for two decades. In his final review as restaurant critic of the New York Times, Sam Sifton got pretty close: “The best meal I
had on the job? It was in the garden of Frankies 457 on a summer evening. Nothing was wrong. Everything was right. It would have been nice if it could have gone on forever.”

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