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Line Cook
Brix Catering and Events
2036 West Roscoe Street, Chicago, IL
Brix Catering and Events hiring Line Cook in Chicago, IL

Brix Catering and Events hiring Line Cook in Chicago, IL

Brix Catering and EventsMore Info

Full Time • Salary/Hourly (Based on Experience)
Archived: May 30, 2024

Sorry, this job expired on Jun 29, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
We are seeking a skilled cook to join our growing catering & events team.  Everyday is different in our kitchen from corporate lunches, to plated dinners for events, to bartending at a 3000 person event.  The perfect candidate will be hardworking, roll with the punches, keep a positive attitude, follow directions while taking initiative when possible, and have an impecable taste in music.  If you are tired of the resturant world and looking for a unique opportuntiy we want to hear from you.  You must have a drivers license.

DUTIES AND RESPONSIBILITIES:

 

Including, but not limited to the following:

  • Prepare ingredients then cook and prepare orders as indicated by Event Worksheets.
  • Minimize waste to ensure cost control.
  • Prepare all items in a timely manner by maintaining a properly stocked and clean workspace and meeting all prep time demands.
  • Maintain a clean workspace, including equipment, tables and shelves.
  • Maintain a positive and professional attitude with both coworkers and guests.
  • Perform additional tasks as delegated by the supervisor or chef. 
  • Deliver food in a timely and courteous manner

Minimum Qualifications 

  • Understanding of cooking methods, procedures and knife skills.
  • Ability to execute with accuracy, speed and attention to detail.
  • Ability to read and follow cooking directions.
  • Ability to maintain calm in a stressful environment.
  • Must be highly organized and self-motivated.
  • Must have proven cooking experience, including experience as a cook, chef or prep cook.
  • Must have a drivers license.

Please respond with a resume and cover letter expressing why you might like to join our team!


Compensation Details

Compensation: Salary/Hourly (Based on Experience)


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Menu Development

Recipe Development

Dressing Making

Fish Butchery

Fish Cookery

Food Handler Certification

Food Safety Knowledge

Frying

Gluten Free Cooking

Grilling

Inventory Management

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Pasta Cooking

Portioning

Receiving

Sauteing

Smoking

Sous Vide

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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Corporate Catering, Event, Event Catering, Private Chef Service, Special Events Company

(312) 259-2776