We are seeking a skilled cook to join our growing catering & events team. Everyday is different in our kitchen from corporate lunches, to plated dinners for events, to bartending at a 3000 person event. The perfect candidate will be hardworking, roll with the punches, keep a positive attitude, follow directions while taking initiative when possible, and have an impecable taste in music. If you are tired of the resturant world and looking for a unique opportuntiy we want to hear from you. You must have a drivers license.
DUTIES AND RESPONSIBILITIES:
Including, but not limited to the following:
- Prepare ingredients then cook and prepare orders as indicated by Event Worksheets.
- Minimize waste to ensure cost control.
- Prepare all items in a timely manner by maintaining a properly stocked and clean workspace and meeting all prep time demands.
- Maintain a clean workspace, including equipment, tables and shelves.
- Maintain a positive and professional attitude with both coworkers and guests.
- Perform additional tasks as delegated by the supervisor or chef.
- Deliver food in a timely and courteous manner
Minimum Qualifications
- Understanding of cooking methods, procedures and knife skills.
- Ability to execute with accuracy, speed and attention to detail.
- Ability to read and follow cooking directions.
- Ability to maintain calm in a stressful environment.
- Must be highly organized and self-motivated.
- Must have proven cooking experience, including experience as a cook, chef or prep cook.
- Must have a drivers license.
Please respond with a resume and cover letter expressing why you might like to join our team!
