Parc, by restaurateur Stephen Starr, pays tribute to the beloved French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre. Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle. From a café au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits der mer, the menu is wide enough to please, while remaining true to traditions that inspired it. Parc is a lightly perfumed love letter to all the City of Light has to offer, written in a distinct Philadelphian hand.

• Prior experience in an upscale restaurant providing high-quality service
• Passion for helping to create an environment where people not only have fun but feel relaxed, welcome, and connected
• Able to work as part of a team for the benefit of the guest
• Able to work in a consistently fast-paced environment
• Open AM availability