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Barback
Le Diplomate
1601 14th Street Northwest, Washington, DC 20009, United States
Le Diplomate hiring Barback in Washington, DC

Le Diplomate hiring Barback in Washington, DC

Le DiplomateMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Jun 29, 2023

Sorry, this job expired on Jun 29, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Le Diplomate, by restaurateur Stephen Starr, pays sincere homage to French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

We are seeking Barbacks to join our team who are interested in learning and growing their skills further. The ideal candidates will have experience working in fast-paced, high-volume restaurants.

We offer: An opportunity for career advancement and professional growth.

Qualified candidates will have:
  • 1+ year of experience as a Barback or runner
  • Energy, enthusiasm, and passion for food and hospitality
  • Experience serving both beverage and food
  • FLEXIBLE availability is desired

Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

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Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

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