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Sous Chef
Sfoglina Van Ness
4445 Connecticut Avenue Northwest, Washington, D.C., DC
Sfoglina Van Ness hiring Sous Chef in Washington, DC

Sfoglina Van Ness hiring Sous Chef in Washington, DC

Sfoglina Van NessMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 29, 2023

Sorry, this job expired on Jun 29, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, now has an opening for a Sous Chef at our award-winning restaurant, Sfoglina, located in Van Ness.

If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company. 

Some of our recent company awards and accolades include but not limited to:
  • Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018
  • James Beard Foundation's "Best New Restaurant" Semifinalist 2018
  • Washingtonian "100 Very Best Restaurants" #3, 2018
  • Washington Post, Three Stars 2018
  • Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017
  • 1 Star, Washington DC Michelin Guide, 2019
  • 1 Star, Washington DC Michelin Guide, 2018
  • 1 Star, Washington DC Michelin Guide, 2017
  • James Beard Foundation's "Outstanding Service Program" Semifinalist 2017
  • Washingtonian "100 Very Best Restaurants" 2017
  • Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017
Benefits Offered:
 
  • Be a part of an award-winning restaurant group which continues to expand
  • Company sponsored health care plan
  • Competitive Pay
  • Up to 3 weeks of paid vacation within first year
  • Company sponsored 401K 
  • Top Rated Earnings
  • Excellent Training & Development Opportunities
  • Complimentary Employee Meals
  • Referral Bonuses
Qualifications:

  • Minimum of 3 years of relevant culinary experience (upscale restaurant exp. preferred), exp. in high volume a plus.
  • Minimum of 2 years in relevant supervisory experience. 
     
  • Professional, articulate, friendly, and punctual.
  • Demonstrates drive to provide exceptional guest service.
  • Open availability 
  • Must be able to stand for long periods of time
  • Professional appearance and grooming standard appropriate for a premier fine dining restaurant.
How to apply:

Please reply to this post with a copy of your resume

Watch our 'Join our Journey' video to learn more about our company:
https://www.youtube.com/watch?v=Ynl04QqeZZI&feature=youtu.be

For a list of all restaurants, please visit our website: www.fabiotrabocchi.com

COMPANY CULTURE: Thinks like a guest. Works as a team. Acts like an owner.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


View Job Description

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Italian

Upscale Casual, Casual Dining, Restaurant Group

Part of Fabio Trabocchi Restaurants

Sfoglina is inspired by the female pasta makers of Italy who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. In addition to our house-made pasta, Sfoglina serves light and seasonal salads, appetizers, shareable meat and seafood entrees, and authentic, family-favorite Italian desserts. Our charming venues feature a whimsical design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco dining.

Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.

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