Parc, by restaurateur Stephen Starr, pays tribute to the beloved French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre. Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle. From a café au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits der mer, the menu is wide enough to please, while remaining true to traditions that inspired it. Parc is a lightly perfumed love letter to all the City of Light has to offer, written in a distinct Philadelphian hand.

We are seeking skilled Bakers to join our team. The ideal candidate must possess a true passion for baking rustic, handmade breads, & an eagerness to learn more!

We Offer: An opportunity for career advancement and professional growth.

Qualified candidates will have:

• 1 year minimum experience baking baguettes, sourdoughs, miches & boules and have knowledge/experience with using poolish & levain starters. 
• Prior experience working in a high volume artisan bakery preferred
• Works well under minimum supervision with the ability to finish prep/baking needs within the day

Parc is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.