Rose’s Restaurant Group (by James Beard Award-winning Chef Aaron Silverman) is currently looking for Captains to join the Rose's at Home team.
Some things to know about us:
Our mission is “To make this the most enjoyable restaurant to work in and the most enjoyable restaurant to dine in”. This is the reason we are here. This is why we do what we do.
We are big on communication and organization. We believe these are huge keys to success. And the better we are able to communicate and organize ourselves, the more success we will have.
We are big on teaching and growth. We work hard to make sure everyone is constantly growing and learning. We want everyone who works with us to become a better cook, barista, chef, manager, and most importantly, leader.
We like having fun. While we take our jobs very seriously, we also do so lightheartedly. In other words, we love to hustle and get better every day but we also love to do it while laughing and having fun at the same time. (And yes, that is possible).
Some of the benefits we offer:
- Company-paid medical benefits
- Company-paid dental benefits
- Generous Paid Leave Policy for hourly employees
- Parental Leave Plan
- 401K plan
- Complimentary gym membership
- Employee Assistance Program (covers mental health services, legal services, and additional support)
- Life insurance
- Critical illness insurance
- Personal Financial Advisor services
- Sommelier Certification Reimbursements
- WMATA SmartBenefits program
- Most major holidays off
- Access to our Vision benefit program
- Unlimited (air) high fives!
Who we are looking for:
Our ideal candidate will be hospitality-focused with a strong background in service. Candidates must have one year of experience in a fine dining environment. They will be dependable, motivated to learn, committed to working as a team member, possess excellent communication skills, and will be willing and able to provide our guests with authentically warm service each night.
Rose’s at Home brings the restaurant experience to people’s private homes as well as other off-site locations for more traditional events. Servers have to be comfortable engaging with people in different environments. Servers will become familiar with service ware and equipment needs for all event types and assist chefs in safe and efficient transport to off-site locations. A valid driver's license is required. Significant training will be required to ensure consistent delivery of our high service standards. Familiarity with fine wine service is preferred, but will also be part of the training.
We ask for flexibility to accommodate pop-up events that may occur.
If you have the background and love making people happy, we’d like to hear from you. Please apply with your resume and a short cover letter.