Job is saved!

Click your avatar to
access saved jobs and applications

Lead Host
Cotogna
San Francisco, CA
Cotogna hiring Lead Host in San Francisco, CA

Cotogna hiring Lead Host in San Francisco, CA

CotognaMore Info

Full Time • Hourly ($17.00) plus tips
Archived: May 30, 2024

Sorry, this job expired on Jun 29, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, and produce coming from the restaurant’s own farm. In keeping with Chef Michael Tusk’s cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.

WHAT WE OFFER YOU:

  • Consistent scheduling with 2 days off in a row
  • Competitive compensation
  • 100% paid Medical, Dental, and Vision, 401K with up to 4% match
  • Deep retail-cost wine discounts, Cotogna Farmer’s Market & restaurant dining discount
  • Trips to our Fresh Run Farm in Marin and participation in our Employee Purchasing Program
  • Tax deferred commuter benefits for parking or public transportation
  • Personalized development plan, advancement opportunities, wine education curriculum
  • Sponsorship of continuing education classes in food and beverage
  • Supplemental relocation expenses possible and assisted housing search as needed

WHO YOU ARE:

A motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!

WHO WE ARE:

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. Quince & Co is a values-driven company committed to creating rewarding experiences for all team members with growth opportunities for advancement. 

Continue, develop, or launch your career with us at Cotogna.

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES

  • High school diploma or equivalent
  • Previous restaurant host experience required
  • Experience with using SevenRooms or similar reservations platform
  • Experience with Micros POS systems
  • Food Handler’s certification
  • Ability to traverse all parts of the restaurant quickly and safely
  • Must be able to work in a stationary position for 7-8 hours (excluding breaks) at a time
  • Must be able to comply with all health and safety standards

We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From Cotogna


Host
Full Time • Hourly ($18.67) plus tips
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($21.00 - $23.00) plus tips
Require min. 2 years of experience
Expeditor
Full Time • Hourly ($20.00 - $23.00) plus tips
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly ($19.00 - $22.00) plus tips
Require min. 1 year of experience
Service Manager
Full Time • Salary ($95k - $100k)
Require min. 2 years of experience
Captain
Full Time • Hourly ($18.67) plus tips
Require min. 2 years of experience
Lead Host
Full Time • Hourly ($18.67) plus tips
Require min. 2 years of experience
Backwaiter
Full Time • Hourly ($18.67) plus tips
Require min. 1 year of experience

Other jobs you might be interested in


Lead Host
OLHSO Korean BBQ and Seafood House
Full Time • Hourly ($17.35) plus tips
OLHSO Korean BBQ
San Mateo, CA • Upscale Casual
+4 Awards
Front of House Manager
Angler
Full Time • Salary ($80k - $85k)
Saison Hospitality
San Francisco, CA • Fine Dining
Lead Host
Dalida
Full/Part Time • Hourly ($18.10) plus tips
San Francisco, CA • Fine Dining
Lead Host
Cotogna
Full Time • Hourly ($18.67) plus tips
Quince & Co
San Francisco, CA • Upscale Casual

Italian

Upscale Casual

Part of Quince & Co

Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.

Open Jobs From Cotogna
HostLine CookExpeditorSee all open jobs (8)