Inspired by the amazing cuisines of Puebla and Veracruz and conceptualized by restaurateur Stephen Starr, El Rey captures the essence of Mexican home cooking, bringing a unique south-of-the-border experience to the big city. Boisterous and broken-in like a laidback roadside cantina, the dining room hums from midday to late-night, with booths and a roomy counter nodding to the space’s former life as a hopping all-night diner. Eclectic bric-a-brac, like folk art and Spanish movie posters, dress the dizzying walls, providing plenty of visual stimuli for eaters digging into authentic tacos, ceviches, tortas, enchiladas, sopes and more. Add a bar stocked with the best tequilas, mezcals and cervezas and you’ve got a cantina fit for a king.

We are looking for Food Runners to help bring a unique south-of-the-border experience to the big city.

We Offer: An opportunity for career advancement and professional growth.

Qualified Runners will have:

• 1 year of experience as a Runner in a well-rated restaurant
• Ability to work well with others including servers and chefs alike
• Full-time availability including days, nights and weekends
• Team players with a strong work ethic and dedicated to the craft of being a student of the industry
• Responsible & timely, willing to take direction

El Rey is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.