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Marsh House hiring Server Assistant in Nashville, TN

Marsh HouseMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 29, 2023

Sorry, this job expired on Jun 29, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Job Descriptions:

As a busser/runner, your first priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and guest is of utmost importance. Additionally, you will help keep the restaurant clean, by clearing and resetting tables during service (busing), and ensuring that all stations are kept neat and organized. Flexibility is crucial to this position, as you will provide the helping hands wherever needed. Other tasks will include helping the kitchen staff and servers prepare for each service. Must be able to lift up to 50 lbs.

Qualifications:

Required: Must be at least 18 years of age. Must have (or be in the process of applying for) a valid alcohol serving permit (specific permit will vary by state). Must possess excellent communication skills and be willing to work as part of a team. Must be able to lift up to 50 lbs. Must be able to uphold company standards relating to appearance and dress.

Preferred: High school diploma or GED.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Must be able to maneuver to all areas of the restaurant. Must be able to lift up to 50 lbs. Must have a manual dexterity and coordination to operate restaurant and office equipment and machines. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues.

Location:

Thompson Nashville

401 11th Ave S

Nashville TN 37203


Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

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Seafood

Boutique Hotel, Luxury Hotel

1 Employee RecommendationSee Details

Part of QED Hospitality

Since opening in fall 2016, Marsh House has received rave reviews and accolades for its elevated Gulf coast cuisine, stellar wine program and sophisticated craft cocktails. Located on the ground floor of Thompson Nashville in the city’s buzzy Gulch neighborhood, the 150-seat indoor-outdoor eatery showcases an array of seafood offerings, including an oyster and raw bar; as well as exceptional meats and vegetable dishes, sourced from the finest regional farms.

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