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Line cook with competitive pay, growth opportunities. Weekly pay. Qualifications:-One year or more of cooking experience in a high-volume restaurant kitchen. -Flexible schedule- able to work nights and weekends. -Positive attitude. -Ability to work independently with and without supervision.
Compensation: Hourly (Based on Experience)
Benefits & Perks: 401k, Dining Discounts
High Volume Kitchen
Part of One of a Kind Hospitality
Director of Operations