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Line Cook
Morini - Washington, DC
301 Water St SE, Washington, DC, United States
Morini - Washington, DC hiring Line Cook in Washington, DC

Morini - Washington, DC hiring Line Cook in Washington, DC

Morini - Washington, DCMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 28, 2023

Sorry, this job expired on Jun 28, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Well-established DC/Navy Yard favorite Osteria Morini is looking for fun-loving, energetic, and passionate Line Cooks to join the team.  Osteria Morini operates as part of Altamarea Group (highly-acclaimed Marea & Ai Fiori), an award-winning global hospitality firm with 15 restaurants worldwide. 

Osteria Morini is a beloved brand with 5 locations (NYC, Long Island, DC, Miami Beach, and New Jersey) and offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

Line Cook Responsibilities include:

  • Serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality and precision
  • Learn and handle the various stations (Garde manger, pasta, grill, sauté, pastry), which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
  • Work in a high volume and intensity kitchen and work environment and be able to handle rigors of busy services while maintaining quality and consistency
  • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations
  • Maintain clean restaurant and adhere strictly to all health and safety standards

 

Line Cook Requirements include:

  • At least 1 year of relevant restaurant and culinary experience preferred, though not required
  • Genuine passion for cooking and learning new skills
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
  • Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and prep/production
  • Physical requirements include: ability to lift and carry items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

Altamarea Group offers COMPETITIVE COMPENSATION and medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume! Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Culinary Skills

Culinary Techniques

Knife Basics

Safe and Effective Knife Work

Teamwork

Team Player

High Volume Cooking

High Volume Kitchen

Pasta Cooking

Cooking Methods

Read more

View Job Description

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Italian

Upscale Casual

Part of Altamarea Group

Osteria Morini D.C. at the Yards introduces Washington, D.C. to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy. The region’s central city is Bologna and is most commonly recognized as the home of Ferrari and Luciano Pavarotti. Emilia-Romagna, known as the Italian Breadbasket, is also the birthplace of some of the flavors and ingredients commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.

The décor certainly has inspiration from the original Osteria Morini in Soho, New York but also reflects the mood and location of the DC Yards development. The rustic and convivial ambience features high ceilings and exposes a fully open chef's kitchen for guests to enjoy the theatre of their meal unfolding before their eyes.

In Italian, “osteria” means a place where the owner “hosts” guests. It is a relaxed place to be with friends and family. We look forward to hosting you at our Osteria at The Yards and begin your journey to Emilia-Romagna.
(202) 484-0660

Wine DirectorJunior Sous Chef