Whether nibbling on small plates at the bar or patio, sipping an espresso, or having a meal in the open dining room, Alta Strada will always be approachable and accessible to anyone and everyone. Michael Schlow brings Italian to DC with a true smile and the genuine desire to take care of you while you’re “in our house”, Alta Strada will focus on the foods of Tuscany, Emilia-Romagna, Piedmont, and the Amalfi coast, while attempting to fill the much needed gap in Italian restaurants in America. Simply put, Alta Strada will be the place where you’ll find a perfectly made bowl of pasta, crispy thin pizza, gorgeous and abundant antipasti, and fantastic wines, all at a reasonable price, in a setting that could be found on a stylish via in Milan or Rome.
https://www.washingtonpost.com/lifestyle/food/alta-strada-invites-diners-on-a-roman-holiday/2016/05/06/ea5fd002-1220-11e6-93ae-50921721165d_story.html?utm_term=.daa0d91c7dca