As part of the Goodstone Team, we are committed to inspire and instill a passion for excellence and provide you with the opportunity to excel and grow as a team player! 

Goodstone Inn & Restaurant is currently looking for several exciting positions and shifts in our award-winning kitchen.  Please submit your resume and our talented executive chef, Jan Van Haute, will reach out to you to discuss.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Prepares and cooks all food items as directed in a sanitary and timely manner
• Follows recipes, controls, portions and presentation specifics as directed
• Responsible for performing other related duties as assigned by the manager
• Follow proper plate presentation and garnish set up for all dishes as directed
• Handle, store and rotate all products properly

Preferred Education and Experience:

• High school or equivalent
• A minimum of 1 year of cooking experience and demonstrated knowledge of food trends, quality, production, sanitation, presentation and food cost control

Job Type:

Full-Time:  Must be able to work a varied schedule, including AM, Mid, PM shifts, weekdays, weekends, holidays