Etch restaurant, by Chef Deb Paquette, is hiring Full-Time Line Cooks in the downtown area of Nashville. You must have at least two years line cook experience in a fine dining restaurant and the ability to perform complex recipes in a fast paced environment. Availability must include Monday-Saturday (no Sundays!). If this sounds like you, please continue reading:
What we are looking for:
We’re looking for someone who can bring a positive attitude to the back of house team and ensure our kitchen operations run smoothly, food safety and sanitation standards are being upheld, and workspaces are kept clean and organized. The ideal candidate will also possess the following skills:
- Prepare dishes and according to recipes with accuracy and consistency
- Previous cooking experience in a fast paced kitchen environment
- Comfortable standing for long periods of time
- Attention to detail
- Strong knife skills
- Ability to prioritize and follow direction
Perks and Benefits:
- Earn $21-$26 per hour depending on experience and availability
- Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top. As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee).
- Medical, dental, and vision insurance benefits for employees at 30+ hours/week
- 50% discounted meals
- Closed on Sundays, with the exception of some holidays and special events
- Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night and Christmas day
- Room for advancement at our family of restaurants. Over 85% of our management team started from within 4Top!
About etch:
Etch is a globally-inspired restaurant by award-winning Chef Deb Paquette. Located in lively downtown Nashville, the modern restaurant houses two private dining rooms, full bar, and a chef’s bar. The menu features eclectic dishes to diners for weekday lunch (11am-2pm) and dinner Mon-Sat (4:30-10pm Mon - Thurs / 4:30-10:30pm Fri - Sat).
About 4Top Hospitality:
4Top is a multi-concept independent restaurant group based in Nashville, TN with 14 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2023 and beyond.
At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.
