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Required Years of Experience
1 year
Job Details
Galaxie and Chef Pablo Reyes are currently seeking a Sous Chef/Kitchen Manager with a love, appreciation or interest in Mexican cuisine to help expand service. . Backgrounds in fine dining or kitchen management are welcome as is a dedicated, experienced line cook that is looking to grow. We are looking for someone with a passion to grow. BIPOC candidates encouraged. Compensation is competitive and based on experience. Please email your resume or bring it by in person after 1pm Tuesday-Friday.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Advanced Knife Skills
Fish Butchery
Food Handler Certification
Frying
Cleaning / Sanitation
Kitchen Management
Meat Cookery
Sauteing
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