Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking an Expo/Food Runner to join the team of Little Goat Diner, opening soon in Chicago’s Southport Corridor!
BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!
ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
ABOUT LITTLE GOAT DINER: Litte Goat Diner is the neighborhood spot for enjoying breakfast all-day, sharing coffee with friends and indulging in the diner staples you loved as a kid—along with creative takes on the classics. There are many ways to enjoy the light-filled space including a 140-seat diner, a bakery churning out house made breads, cakes and treats, a coffee shop featuring Dark Matter coffee creations, a lively bar with cocktails and local beer selections, and a private dining room with a rooftop terrace.
EXPO/FOOD RUNNER’S RESPONSIBILITIES:
Accountable for the accurate calling of chits to the kitchen, organization of prepared food, and delivery and description of all food items to guests while providing exceptional guest service.
- Prepare the pass service based on restaurant standards ensuring the proper flow of service
- Stock pass with all service and food items based on prescribed PARs
- Call all chits to BOH team ensuring the accurate preparation of all food items
- Organize prepared food in the pass to ensure accuracy of delivery
- Follow steps of service to provide a quality guest dining experience
- Provide proper food and beverage service adhering to restaurant standards
- Always follow proper sanitation practices
- Responsible for completing all opening, mid-shift, and closing procedures in a timely manner
- Help run food
QUALIFICATIONS:
- Prior restaurant experience
- Maintain all required health and sanitation certificates
- Ability to work in a fast-paced environment
- Interpersonal skills
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!
PHYSICAL REQUIREMENTS:
- Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, and cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
- Ability to bear exposure to hot and cold environments
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!
