Mari is a Michelin starred Korean hand roll fine-dining restaurant in Hell's Kitchen.

• Knowledge of wine and beverage program
• Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience
• Assist in general service activities including running of food, topping off of glasses, water service, check running
• Work with the management team to perform inventories, ascertain par levels for items and compile beverage orders for the management team to place
• Completes assigned side work and performs other duties as instructed by the management 
• Help maintain the wine cellar, the beverage storeroom, and assist in monthly inventories 
• Multitask in a fast-paced environment while efficiently performing all essential job tasks
• Communicate with customers regarding orders, comment and complaints
• Compensation: Hourly ($10) plus tips  

• Hourly ($10) plus tips
• Health Insurance
• Commuter Benefits
• Dining Discounts for both Mari and Kochi