We are hiring an experienced Night Cook. 

Bring a resume and come meet Chef Paul between 12-5PM Tuesday-Saturday only

Here's a little more info:

We believe everyone deserves a chance at a good job and a real, living wage. We are a safe, fun place to work. We pay well and value our crew.

We work with the farmers to use the highest quality local produce, great meat, sustainable fish.

Our menu changes weekly so if you like cooking, learning, being creative, adapting, and working with seasonal items, that's what we do.

We believe in work / life balance. No forced overtime, no off the clock work; breaks are taken, meals are provided.

We aren’t hand holders or micro managers. We’ll give you what you need and it’s up to you to have integrity and manage your tasks with honor. We’re here to help and provide the tools and resources, but you are accountable for doing the work. There’s no ego here. We’re all on the same team, and the goal is: to make great food, to represent the hard work of farmers, ranchers, fishermen, winemakers, cheesemakers and more, and to bring a meaningful experience to our guests. We expect high quality output and a positive, warm attitude.

This is full time work with the opportunity to grow, learn, make a living wage, enjoy what you do. That doesn't mean there won't be challenges, but if you can communicate with others, be a team player, and adapt, that's a great place to start.

Who we want to hire:

Those willing to collaborate and put the restaurant and the greater good at large above an ego.

Those who can work independently, but also still have the confidence to ask questions and ask for help when needed.

Those with integrity.

Those with experience in a restaurant kitchen is preferred.

COVID-19 VACCINATION REQUIRED.