JOB DESCRIPTION:

Scratchboard Kitchen is seeking a professional Food Runner to join our team. This role will support our full service restaurant and takeout operations in the roles of running food to seated guests as well as packing takeout orders.

Hours of brunch operation: Wednesday through Sunday 8 am - 3 pm. 
Hours of dinner operation: Thursday, Friday, & Saturday 5 pm - 9 pm.

Essential Duties & Responsibilities:

• Must have open availability including mornings, evenings, weekends and holidays.
• 1+ year experience working in high volume restaurant environment.
• Food and beverage menu knowledge.
• Attention to detail.
• Ability to work under pressure with elegance .
• Responsibly serving food and potentially drinks as well as maintaining a clean workspace.
• Ensuring that the highest level of quality of product and service offerings is delivered to all guests, including personally interacting with all guests encountered.
• Must have a positive attitude with a strong team player mentality.
• Work with chef to ensure that all food prep and storage areas are kept clean and organized.
• Will need a valid Food Handler Certification for this role.

  Compensation & Benefits:

• $10+/hr based on experience + tips
• Health Insurance for Full Time employees
• Daily family meal + dining discounts
• Room for growth to other roles

ABOUT SCRATCHBOARD KITCHEN:

Restaurant Concept:

Upscale casual restaurant located in the heart of downtown Arlington Heights serving simple yet elevated scratch-made breakfast, lunch, and dinner fare; coffees, fresh squeezed juices, and alcoholic beverages.

Our Mission is for our guests to know Scratchboard Kitchen as a haven where they will always be welcomed, where they can find carefully crafted and beautifully presented food & beverage offerings that are both nourishing and indulgent, and where they always experience excellent service that exceeds their expectations.