Required Years of Experience
1 year
Job Details
The William Vale, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg, features an all-day restaurant on the ground floor, a rooftop cocktail bar boasting panoramic views of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.
Ideal candidates possess:
*Warm and gracious service approach.
*Full responsibility for food and beverage knowledge.
*The ability to function highly in a busy environment with full responsibility for food and beverage knowledge.
*Great communication skills.
*Flexible availability on nights and weekends.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
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NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
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Compensation Details
Compensation: Hourly ($30.00)
Benefits & Perks: Dining Discounts, Paid Time Off, 401k, Vision Insurance
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Part of NoHo Hospitality Group
NoHo Hospitality Group operates all food and beverage venues within The William Vale, a luxury boutique hotel located in the heart of Brooklyn's most desired neighborhood, Williamsburg.
Opened during the summer of 2016, The William Vale features Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving griddle burgers, waffle fries and dairy dips as well as a multi-faceted banquet and catering department.
Awards
202220212020Leadership
Executive Chef
