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Server Assistant
Birdsong
1085 Mission Street, San Francisco, CA
Birdsong hiring Server Assistant in San Francisco, CA

Birdsong hiring Server Assistant in San Francisco, CA

BirdsongMore Info

Full Time • Daily ($290.00 - $315.00)
Archived: May 26, 2024

Sorry, this job expired on Jun 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Join the front of house team at 2 Michelin starred Birdsong. A heritage cuisine focused restaurant by Chef Chris Bleidorn in SOMA.

Warm, friendly hospitality is at the core of Birdsong philosophy. We want to create a comfortable dining experience for our guests, taking care of every detail. The ideal front of house member at Birdsong has at least 2-3 years of fine dining restaurant experience, is attentive to every aspect of service, understands the importance of efficiency in a fast paced environment and most importantly can create a welcoming and approachable environment for our guests.

Compensation for a Food Runner/Server Assistant is a combination of hourly pay plus service charge and tips. All employees are included in the service charge pool. The daily and annual pay rates below are based on 2022 averages.

Daily Shift Pay (gross/pre-tax, including hourly rate, tips and service charge): $290-$315
Annual Pay (gross/pre-tax, based on the daily shift pay and 250 shifts per year): $72,500-$78,750

Birdsong provides comprehensive healthcare benefits.

To apply, please send your resume and cover letter.


Compensation Details

Compensation: Daily ($290.00 - $315.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits


Required Skills

Fine Dining Service

Attention to Detail

Menu Knowledge

View Job Description

Open Jobs From Birdsong


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American, Northwestern

Fine Dining, Upscale Casual

Birdsong is a fine dining restaurant focused on the ingredients and cooking methods of the Pacific Northwest. Executive Chef and Owner Chris Bleidorn (whose previous experience includes Saison, Atelier Crenn, Benu and Alinea) will pay homage to cooking techniques of the past, with a playfully refined and thoughtful menu that highlights the connection between city and nature.

Birdsong will reference ancient cooking methods: utilizing open fire and smoke, dry-aging meat, and experimenting with a number of fermenting techniques. Dishes will highlight key ingredients like cold water shellfish, wild game (like elk, buffalo, boar), berries, mushrooms, and other seasonal ingredients. Birdsong’s quest to preserve fundamental cooking techniques of the past in a contemporary setting is inspired by naturalist writer Michael Frome’s sentiment that “each succeeding generation accepts less and less of the real thing because it has no way of understanding what has been lost.”

Awards
2025
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2023
2022
2023
2021
2019
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