Location: Washington, D.C.

Are you ready to step up your game and join a culinary experience like no other? Philippe Chow D.C., the epitome of luxury dining, is seeking a dynamic and passionate Food Runner to join our team of culinary superstars. If you have a taste for excellence and a knack for impeccable service, keep reading - this opportunity is just for you!

About Us:
At Philippe Chow D.C., we redefine the art of dining. Our restaurant combines the finest ingredients, masterful culinary techniques, and a glamorous atmosphere to deliver an unforgettable experience. From mouthwatering classics to innovative creations, every dish we serve is a work of art that leaves a lasting impression on our guests.

What Sets Us Apart:

• Fine Dining Redefined: We pride ourselves on providing a luxurious dining experience that sets new standards in taste, presentation, and service. When you join our team, you become part of this legacy of excellence.
• The Philippe Chow Touch: Our dishes are crafted with passion and precision, creating an explosion of flavors that leaves our guests craving for more.
• Celebrity Magnet: Our chic and vibrant atmosphere attracts a roster of A-list celebrities, making Philippe Chow D.C. the go-to destination for the stars.

Your Mission as a Food Runner:

As a Food Runner at Philippe Chow D.C., you will play a crucial role in ensuring the smooth and efficient operation of our restaurant. With your impeccable timing and attention to detail, you will assist our exceptional waitstaff in delivering each dish to our guests with precision and style. Your responsibilities will include:

• Coordinating with the kitchen team to ensure timely and accurate delivery of dishes.
• Assisting waitstaff in garnishing and presenting plates to maintain our high standards of quality and aesthetics.
• Responding promptly to guest requests and inquiries, ensuring a delightful and memorable dining experience.
• Collaborating with team members to maintain a clean and organized workspace.

Requirements:

• A passion for food and a dedication to delivering exceptional service.
• Excellent communication and teamwork skills.
• Ability to thrive in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.