We are looking to add full time line cooks to our BOH Team! Must have full time open availability - weekends are a must!

· With minimal assistance, be able to set up and work multiple stations at an acceptable level

· With assistance, able to perform prep tasks assigned by the chef and managers in a timely fashion

· Completes required mise en place or prep list in a timely fashion

· Sets up station as required for all scheduled services

· Operates, maintains and properly cleans kitchen equipment

· Works efficiently with a constant sense of urgency

· Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance

· Able to work a flexible schedule as business dictates

· Performs shift change and/or opening or closing duties

· Adheres to all company safety and sanitation policies and procedures

· Assists other team members as needed or when business needs dictates

Physical Demands and Work Environment

· Ability to be flexible with job demands and open minded when being asked to complete tasks

· Ability to operate and use all equipment necessary to run the restaurant

· Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds

· Ability to work varied hours/days as business dictates

· Ability to stand for up to 8-10 hours a day in a hot environment