The Pearl Club Chicago is a new intimate Cocktail Lounge And Kitchen by James Beard award winning restaunier Rob Katz from the Boka Group and Matt Ruder from the Rüder Group located in the former iconic Emmits Irish pub. Katz and Ruder will bring to life a sultry, rich-in-personality cocktail lounge  nestled in the heart of Chicago’s next great neighborhood

Role and Responsibilities: 

• Create a warm and hospitable environment for everyone 
• Provide a memorable and transportive guest experience
• Accurately process payments 
• Follow Health and Safety Standards when handling food and beverages 
• Maintain product and menu knowledge 
• Work within a tip pool system

Minimum Qualifications

• Basset, food handlers
• Willingness to maintain a clean, safe, and healthy work environment
• Ability to coordinate multiple activities with attention to detail
• Ability to work independently with minimal supervision
• Familiarity with Toast POS

Looking forward to meeting you!