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Maitre D
Jewel of the South
1026 St Louis St, New Orleans, LA 70112, USA
Jewel of the South hiring Maitre D in New Orleans, LA

Jewel of the South hiring Maitre D in New Orleans, LA

Jewel of the SouthMore Info

Full/Part Time • Hourly ($16.00 - $20.00)
Expired: Jun 25, 2023

Sorry, this job expired on Jun 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years

Job Details
Jewel of the South is seeking an experienced Maitre D / Host to join our front of house in an entry level leadership position. The ideal candidate will be warm, engaging, organized, professional, and gracious under pressure. Must have experience with Resy. 

Job duties include:
-Answering the phone and taking reservations
-Managing reservations through Resy
-Warmly greeting all guests as the enter and exit the restaurant
-Updating guest book daily
-Communicating with manager on duty about special requests
-Keeping the host station clean and organized
-Maintaining open lines of communication with the manager and floor staff
-Assisting in coaching and training of the host team
-Independent thinking is key as you may be working by yourself throughout the week.

Night and weekend availability is mandatory. Jewel of the South  is open for dinner service only Wednesday-Monday.

Compensation Details

Compensation: Hourly ($16.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program

Required Skills

Customer Service

Fine Dining Service

Phone ettiquette


View Job Description

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1 Employee Recommendation

Chris Hannah, the acclaimed bartender who led Arnaud’s French 75 bar to a James Beard Award, is leaving to open Jewel of the South with fellow bartending star and Manolito business partner, Nick Detrich, NeatPour.Com reports.

Among Hannah’s bartending contributions at the French 75 during his 14 years there include putting one of the city’s lost historic cocktails, the brandy crusta, back on the menu — effectively bringing it back from obscurity according to Punch magazine.

The new fine dining eatery pays homage to a 19th-century establishment by the same name.

Plans for the restaurant include both upstairs and downstairs dining rooms, a courtyard, 19th century furniture including an antique bar originally from London, and a menu focused on highlighting the city’s culinary history.

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