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Restaurant Manager
Teresa's Cafe and Next Door
124-126 N Wayne Ave, Wayne, PA 19087, United States
Teresa's Cafe and Next Door hiring Restaurant Manager in Wayne, PA

Teresa's Cafe and Next Door hiring Restaurant Manager in Wayne, PA

Teresa's Cafe and Next DoorMore Info

Full Time • Salary ($60k - $85k)
Expired: Jun 25, 2023

Sorry, this job expired on Jun 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are currently in need of a full time assistant manager. Experience in a full service bar/restaurant required previous server, bartender or manager please apply.  Toast pos, opentable and doordash experience a plus also.

Teresa's Cafe and Next Door is celebrating over 25 years in Wayne. We started in 1997 as an Italian byob restaurant and expanded in 2007 with a full bar specializing in Belgium and craft beer and an extensive wine list. We have since added a large list of Whiskey and have won numerous awards for both our food and alcohol lists. Including a James Beard nomination.

Job Type: Full-time

Salary: $60,000.00 - $85,000.00 per year hourly pay based on experince and knowledge. Aprox. 50 hours a week. 

Please send resume.


Compensation Details

Compensation: Salary ($60,000.00 - $85,000.00)

Benefits & Perks: Paid Time Off


Required Skills

Wine Service

Customer Service

POS Systems

Scheduling

Food Safety Knowledge

Wine Knowledge

Reservation Management Platforms

Team Development and Training

Read more


View Job Description

Open Jobs From Teresa's Cafe and Next Door


Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Restaurant Manager
Full Time • Hourly ($60k - $85k)
Require min. 2 years of experience
Host
Part Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience

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French, American

Casual Dining, Bar / Lounge, Gastro Pub, Wine Bar

Located in the heart of the Main Line across the street from the Wayne train station. Teresa’s Cafe opened in 1997 near the beginning of the suburban restaurant explosion. Much has changed since our BYOB days. We now have a full bar featuring extensive lists of wine, craft beer, whisky, cider, and cocktails.
We are still the Italian restaurant you have come to trust over the last 25 years. New innovative dishes sit comfortably on the menu next to some of the entree’s we opened with. Opening in 2007, Teresa’s Next Door (fondly referred to as TND) quickly gained both community attention and critical acclaim. Hosting one of the most eclectic menus on the Main Line, the variety of different animals on the menu is only matched by the diverse worldwide selection of beer and whiskey selections from around the world.

BartenderRestaurant ManagerHost