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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats, Zou Zou's, Chez Zou, Don Angie and Kini's.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Part of Quality Branded
Quality Italian presents a menu of modern day adaptations of traditional Italian‑American steakhouse fare.