BAD ROMAN, the new modern Italian restaurant from the QUALITY BRANDED group, is looking for a SOUS CHEF to join the team!
Candidates must have:
- Previous Italian restaurant experience
- Exceptional culinary skills
- A NYC DOH Card
- Experience in high volume restaurants
- Open availability including nights and weekends
- Great attitude, strong work ethic, and passion for what you do
We provide you:
- A real career in the restaurant industry.
- An established, stable, professional company.
- Opportunities for advancement and growth within our multiple locations.
Our great perks and benefits include
- Up to $5000 in annual dining benefits at our 8 NYC restaurants
- Access to Cigna's National Medical Plan including multiple tiers and family plan options
- Supplementary benefits including Dental, Vision, Life, and Transit benefits
- 401(k) with Company Match
- Continuing Education Reimbursement Program for courses including wine, language, technology and other
- Quarterly Stipend for Cell Phone and Professional Clothing Purchases
- New Parent Bonus
- Competitive Salary, Annual Bonus Potential and Paid Time Off
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats, Zou Zou's, Chez Zou, Don Angie, Kini's, Cretans, Chez Roc and Bad Roman.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
