Required Years of Experience
2 years
Job Details
CookNSolo, the Philadelphia hospitality group behind such celebrated restaurants as Zahav, Laser Wolf, Dizengoff & Goldie is hiring front-of-house managers to join their growing team. We are seeking an experienced candidate to be a part of the Zahav team. This person will join a management team whose mission is to create a safe and caring environment for the staff, so that they can extend that care to our guests.
A Zahav Manager is expected to:
-Work closely with the other FOH and kitchen managers to oversee service, train staff, communicate with the kitchen team, and handle administrative tasks
-Lead by example at all times
-Guarantee product quality and service standards are maintained at all times
-Collaborate with the entire management team, corporate team and ownership to develop, implement and execute restaurant priorities
-Help to hire, train, develop and appraise staff effectively, and take corrective action as necessary, in a timely manner and in accordance with company policy
The right candidate is exceedingly dependable, puts forth a great attitude, and is looking to both learn and grow every day.
Zahav is open Tuesday through Saturday. Candidates must have an open schedule. Please reply with a resume and a paragraph about yourself.
Starting salary is based on experience.
This position includes subsidized health insurance, vision & dental insurance, a wellness program, considerable dining discounts at company-owned concepts, paid sick leave and two weeks of paid vacation.
Compensation Details
Compensation: Salary ($60,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Communication
Organizational Skills
Staff Scheduling
Team Development and Training
High Volume Service
Fine Dining Service
Leadership
Teamwork
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Part of CookNSolo Restaurants
Zahav is a modern Israeli restaurant that brings the authentic flavors of Israel's cultural heritage to Philadelphia.
The name Zahav means "gold" in Hebrew, and is a reference to Jerusalem, which has been a cultural crossroads for thousands of years. The design of the restaurant echoes the hidden courtyards of Jerusalem, with golden limestone floors and walls, hand-carved tables, and soaring ceilings.
The soul of Zahav is the laffa bread, baked to order in our wood-fired Taboon; the creamy and nutty hummus that will transport you to Jerusalem; and the sizzling skewers of meat grilled over hardwood charcoal. Zahav offers a small plates menu that encourages guests to sample the large variety of cultural influences on the cuisine of Israel - from Eastern Europe to North Africa and from Persia to the Eastern Mediterranean.
Guests can relax and enjoy the bounty of the Israeli table with a cold Lemonnana, a cocktail from our award-winning list, or a bottle of boutique Israeli wine from one of the largest selections outside of Israel.
Zahav 237 Saint James Place
Philadelphia, PA 19103
215-625-8800
Awards
202320222021
20112019201720182020
