Reports to: Sous Chef/AGM        

Secondary report: CDC 

Effective Date : 6/1/23

MAIN ROLE

The Kitchen Server provides essential support to the FOH and BOH teams. This position functions as a facilitator for communication between FOH/BOH and acts as the backbone of support for all other positions. They will provide the foundation for a smooth service by ensuring stations are set up, the dining room is prepared and by supporting service by running food. Areas of growth can be in either FOH/BOH depending on interests and goals.

Responsibilities: 

• Responsible for keeping the kitchen in pristine order while moving fluidly and efficiently.
• Assist in maintaining organization and cleanliness of kitchen.
• Prepare in the set up of the dining room: restocking, polishing, setting up water station, etc.
• Maintain organization of the serving ware.
• Run and spiel dishes to guests. 
• Clear,mark, and reset tables.
• Facilitate communication between between FOH/BOH.
• Keeping track of the flow of service and helping the team coordinate.

Qualities required:

• Have experience in hospitality or customer service.
• Have basic knowledge in food and beverage.
• Able to work at a rapid pace while maintaining attention to detail and positive attitude; ability to multitask.
• Be well groomed and have a professional appearance.
• Must be punctual and able to receive instruction.
• Desire to gain experience in fine dining and grow professionally.