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Sous Chef
3540 Main Hwy, Coconut Grove, FL 33133, USA
Ariete hiring Sous Chef in Miami, FL

Ariete hiring Sous Chef in Miami, FL

ArieteMore Info

Full Time • Salary ($45k - $50k)
Expired: Jun 24, 2023

Sorry, this job expired on Jun 24, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

JOB OVERVIEW:                   Plan, prep, set up and provide quality service in restaurant food production for menu items and specials in accordance with standards and plating guide specifications. Direct, train and monitor performance of line Cooks. Maintain organization, cleanliness and sanitation of work areas and equipment. Ensure all employees attend daily line-ups and that standards and procedures are followed at all times.


REPORTS TO:                       Executive Chef, Chef de Cuisine




  • Internal: Kitchen Staff, Stewarding Staff, F&B Staff
  • External: Guests/Visitors, Food Vendors, Equipment Repair Company Personnel, Health Department Inspectors.




Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.




  • High school diploma or equivalent vocational training certificate
  • Previous Management/Supervisory experience
  • 1-2 years experience as a Supervisor, Sous Chef or Chef at a 5 star hotel or restaurant
  • Food handling certificate
  • Ability to communicate in English with guests, co-workers and management to their understanding
  • Ability to compute basic mathematical calculations
  • Ability to provide legible communication



  • Sanitation certificate
  • Culinary College Degree

Compensation Details

Compensation: Salary ($45,000.00 - $50,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

View Job Description

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New American, French, Cuban

Fine Dining, Bar / Lounge, Upscale Casual

Part of Ariete Hospitality Group

Ours is a story only Miami can tell. It’s about lands far away but not forgotten, a culture we’re building as we put down roots, and the heights we can reach. Executive Chef and Owner Michael Beltran’s vision — shaped by passion for his Cuban heritage, devotion to championing Miami ingredients and tradition, and commitment to classic French technique — guides one of the city’s most talented restaurant teams in every dish, every drink, every moment at Ariete.

Most important, though, is that you experience delicious food. That you escape. That you feel welcome in our home. Take a ride through a tasting menu or experience our canard à la presse in our dining room. Join us at the bar for our Florida Orange and a cocktail.

From our corner of Coconut Grove, we’ve sent a message: Miami has a place at the global culinary table. In 2022, we put a Michelin Star on the wall. The world is listening.

This is Miami’s food story. We invite you to join us in writing the next chapter.